Second Saturday is an open celebration of local food and community along the Raleigh Food Corridor every second Saturday of the month April-November. Through pop-up markets, city walks, urban farms, community gardens, food installations, local artisans and local businesses, Second Saturday is an all-day showcase of new and exciting food-related projects.
Updates and event listings on our Facebook page
If you have an idea for a large or small local food event of your own? Send us your ideas and we’ll help promote it! Read the Second Saturday Guidelines to help with organizing an event.
Raleigh Food Corridor
Want to know about past events? Read the event listings below: